Wednesday, April 30, 2008

Adega Presuntaria Transmontana

A restaurant with typical Portuguese food of hams, chouriços, octopus and other (not very cholesterol friendly) tasty dishes. The dishes are mainly "tasting" size and not main dishes. But if you are able try everything you'll probably win some prize.

A good place to go with friends and share the different dishes.

It is on Cais de Gaia (other side of the river). See here for location/contact and NYTimes review.

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